Dogs bound for markets in Vietnam intercepted by a Thai navy patrol on the banks of the Mekong this month
Business booming for the dog smugglers of the Mekong
At 5’o clock in the afternoon with 2-3 TWG stands in the hotel my cousin and I was second in queue waiting to be seated.
The menu was given and I thought to myself “Oh, so this is their tea list.”
|Overwhelmed by the different kinds of tea, right of the bat I took what I said back.|
I enjoyed reading this one before the “MENU” page.
This green tea with summer fruits & calendula is delicate and very refined like its given name: Geisha Blossom Tea.
Camelot Tea & Praline Macaron has the perfect chewy texture and flavor! I wanna try all their macarons!
Served warm together with tea jelly and cream, my first time to try a scone, specifically a Raisin Scone was phenomenal.
|(Photo from my brother's iPhone)|
|The utensils are kept in a cute Pizzeria Mozza envelope together with the napkin & a cute cardboard which you can write a letter on.|
|To begin such a wonderful Italian fare trip these Parmesan and herb crisps are served inside a little brown bag paper bag as you sit.|
|Boy is this addicting! I could barely stop myself from getting hence this 2nd parmesan crisp photo.|
|This melt-in-your-mouth Arancine alla Bolognese is a fried risotto ball fille with cheese and ground pork on a Bolognese sauce.|
|Even if the Tricolore with Parmigiano Reggiano & Anchovy Dressing only contained vegetable leaves, its brackish anchovy dressing made the salad savory.|
|When the Calamari al Forno with Salsa Calabrese came out I was surprised that it was paired with chickpeas and white beans. It was my first time to eat calamari with beans, oregano, and lemon drizzled olive oil but it turned into my top-pick appetizer.|